Low Carb Pecan Pie Recipe
Low Carb Pecan Pie for if you love pecan pie and also need a delicious keto pecan pie version. This may be just the pie you've been searching for the holiday season! A corn syrup-free pecan pie that you will be happy to serve at your holiday table.
Servings: 8 servings
Calories: 234kcal
Ingredients
- 3/4 cup erythritol
- 2 large eggs
- 2 tbsp. oil
- 1 (8 oz.) package pecan pieces
- 1 tbsp. pure vanilla extract
- 1 tsp. ground cinnamon
- 1 tbsp. coconut flour
Low Carb Pie Crust
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 large eggs
- 1/4 cup butter , softened (or melted coconut oil)
Instructions
Low Carb Pie Crust
- In a medium mixing bowl, knead all ingredients needed for pie crust. Stir almond flour, coconut flour, eggs and butter together until well combined.
- Press dough into an oiled pie pan. Bake at 325 F degrees for 15 minutes.
Keto Low Carb Pecan Pie Filling
- Raise oven temperature to 400 F degrees.
- Stir all ingredients together for pecan filling in a mixing bowl.
- Transfer to baked pie crust and bake for approximately 30-40 minutes or until baked through.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories: 234kcal | Carbohydrates: 25g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 103mg | Potassium: 39mg | Fiber: 4g | Sugar: 1g | Sugar Alcohol: 18g