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Low Carb Pork Medallions Recipe
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Low Carb Pork Medallions

A flavorful and satisfying meal that makes for a quick and easy dinner!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 519kcal
Author: Bailey

Ingredients

  • 1 lb. pork tenderloin
  • 3 medium shallots (chopped fine)
  • 1/4 cup oil
US Customary - Metric

Instructions

  • Slice the pork into 1/2 inch thick slices.
  • Chop the shallots and place them on a plate.
  • Warm the oil in a skillet (cast iron works best for this)
  • Press each piece of pork into the shallots on both sides. The shallots will stick to the pork if you press firmly.
  • Place the pork slices with shallots into the warm oil and cook until done. You will find that some of the shallots will burn durning cooking, but they will still impart delicious flavor to the pork. So don't panic. Just cook the pork until it's cooked through.
  • Serve with veggies.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5recipe | Calories: 519kcal | Carbohydrates: 7g | Protein: 46g | Fat: 36g | Saturated Fat: 4g | Cholesterol: 147mg | Sodium: 117mg | Potassium: 891mg