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Low Carb Pressure Cooker Risotto Bolognese Soup Recipe
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5 from 1 vote

Low Carb Pressure Cooker Risotto Bolognese Soup Recipe

Low Carb Instant Pot Risotto Bolognese Soup is the most comforting soup you can make this winter.
Prep Time15 minutes
Total Time2 hours
Course: Main, Soup
Cuisine: Keto, Low Carb
Keyword: Risotto Bolognese Soup
Servings: 8 cups
Calories: 424kcal
Author: Bailey

Equipment

Ingredients

  • 1 Tablespoon olive oil
  • 1 pound pork belly diced
  • 1/2 large yellow onion diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 4 cups chicken broth divided
  • 1 pound raw boneless, skinless chicken breast cut into bite sized pieces
  • 2 Tablespoons tomato paste
  • 2 bay leaves
  • Fresh parsley for garnish
  • salt and pepper to taste

Instructions

INSTANT POT DIRECTIONS:

  • Using the "Sauté" mode, sauté the pork belly, onion, celery, garlic and leeks in the oil until the pork belly is just the tiniest bit browned.
  • Stir in the remaining ingredients, close the lid making sure everything is in place according to manufacturers instructions and press the "Meat/Stew" button.
  • Follow appliance instructions for opening your Instant Pot lid.
  • Remove the bay leaves, season with salt and pepper and top with fresh parsley if desired.

SLOOK COOKER DIRECTIONS:

  • In a large pan, sauté the pork belly, chicken, onion, celery, garlic and leeks in the oil until the pork belly and chicken are just the tiniest bit browned. Add to slow cooker. 
  • Stir in the remaining ingredients. Cook on low 3-4 hours or High 1-2 hours or until meat is fully cooked.
  • Season with salt and pepper and top with fresh parsley if desired.

STOVE TOP DIRECTIONS:

  • In a large pan, sauté the pork belly, chicken, onion, celery, garlic and leeks in the oil until the pork belly and chicken are just the tiniest bit browned.
  • Stir in the remaining ingredients and bring to a boil. Reduce to simmer and cook for approximately 30-40 minutes or until the meat is fully cooked.
  • Season with salt and pepper and top with fresh parsley if desired.

Nutrition

Serving: 1cup | Calories: 424kcal | Carbohydrates: 7g | Protein: 19g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0g | Cholesterol: 68mg | Sodium: 443mg | Potassium: 177mg | Fiber: 2g | Sugar: 2g