Low Carb Rhubarb Glazed Pork Chops
Servings: 3 servings
Calories:
Ingredients
- 3 medium pork chops (I used bone out, but whatever you prefer is fine)
- 3/4 tsp. garlic powder
- 1/4 cup oil
- 6 tbsp. rhubarb compote
Instructions
- Season the pork chops with the garlic powder.
- Pour the oil into a skillet and warm.
- Cook the chops until done
- Slather each chop with 2 tbsp. rhubarb compote and serve.