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Image of keto Low Carb Shrimp Scampi in a white bowl.
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3.53 from 17 votes

Low Carb Shrimp Scampi Recipe

Low Carb Shrimp Scampi recipe that will satisfy all those cravings for a traditional scampi dinner without all those carbs that normally go with it. Made in just 25 minutes from start to finish!
Prep Time5 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Keto, Low Carb
Keyword: Low Carb Shrimp Scampi
Servings: 4 servings
Calories: 330kcal
Author: Bailey

Ingredients

  • 2 (12 oz.) bags riced cauliflower, fresh or frozen
  • 1 lb. cooked shrimp
  • 1/4 cup butter (or coconut oil for dairy-free option)
  • 1/2 cup grated parmesan cheese
  • 1 medium lemon, zest and juice
  • 1 tbsp. dried parsley
  • 1 tsp. garlic powder
  • salt and pepper to taste after cooking
US Customary - Metric

Instructions

  • In a large skillet, saute the cauliflower and shrimp in the olive oil until the cauliflower is cooked. If your shrimp are on the well-done side, then get the cauliflower started first, adding the shrimp only to warm them up.
  • Stir in the remaining ingredients and season with salt and pepper to taste after cooking.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 330kcal | Carbohydrates: 9g | Protein: 31g | Fat: 19g | Saturated Fat: 14g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 296mg | Sodium: 1115mg | Potassium: 461mg | Fiber: 4g | Sugar: 4g