Low Carb Shrimp Zoodles Recipe
Servings: 6 servings
Calories:
Ingredients
- 1 1/2 lb. raw zucchini, spiralized
- 10 cloves garlic, minced
- 2 tbsp. lemon juice
- 1/4 cup light-flavored oil
- 1 lb. pre-cooked/frozen shrimp, tail off, thawed completely and drained
- 1/4 cup loosely packed, chopped, fresh basil
- 5 oz. cherry tomatoes, cut in halves
- 1 medium avocado, cut into chuncks
- salt to taste after cooking if needed
Instructions
- Keep your spiralized zucchini handy while you work.
- Saute the garlic briefly in the olive oil, then add the lemon juice and shrimp.
- When the shrimp is cooked, toss in the zucchini, basil, tomatoes and avocado.
- Season with salt if desired.