Low Carb Spinach, Strawberry, Bacon and Artichoke Heart Salad Recipe
Servings: 4 servings
Calories:
Ingredients
- 3 oz. washed spinach leaves (I used half a 6 oz. package of pre-washed baby spinach)
- 1/4 (14.5 oz.) jar artichoke hearts + 1/2 the oil they are packed in
- 1/2 lb. bacon, cooked and broken into small pieces
- 1 tbsp. white balsamic vinegar
- 4 large fresh strawberries, sliced
- salt and pepper to taste
Instructions
- In a large mixing bowl, toss all ingredients together and serve.