Low Carb Sugar Free Peppermint Patties requires just 4 ingredients to make! These peppermint patties are 3 Net Carbs per patty which makes them THAT much more amazing to enjoy this holiday.
In a large mixing bowl add powdered erythritol, 1 Tablespoon of cream, peppermint oil. Slowly add in remaining 1 Tablespoons of cream one at a time. Continue to mix together until it begins forming a ball.
Take one Tablespoon of formed dough, roll into small ball and press flat. Continue until all peppermint patties are formed. Freeze 1 hour.
In a microwave safe bowl, add chocolate chips, microwave for 30 seconds, stir, and continue this until chocolate is fully melted. (apprx 1.5 minutes)
With a fork, quickly dip peppermint patties into melted chocolate, tap onto edge of bowl to remove excess chocolate and place back onto parchment paper to allow chocolate to set.If you want to quicken the chocolate setting, place in the freezer for 5-10 minutes.
Store in an airtight container.
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Notes
Please note that there are 1,344 grams of sugar alcohol in the entire recipe.Total of 56 grams of sugar alcohol in 1 peppermint patty if into 24 peppermints .Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.