Low Carb Sushi Snack Rolls Recipe
Servings: 10 small sushi rolls
Calories:
Ingredients
- SUSHI ROLLS
- 10 small sheet of nori (snack size)
- 1/4 can tuna, drained and shredded a bit
- 1/2 small avocado, sliced
- 1/4 large English cucumber
- SAUCE
- 1 tbsp. good quality mayo
- 2 tsp. coconut aminos
Instructions
- Clear off a good work surface and lay out the sheets of nori.
- Have a small bowl of water nearby to dip your finger in for "gluing" the ends of the nori to the roll.
- Place 1 slice of cucumber, 1 slice of avocado and small bit of tuna towards one end of the nori.
- Moisten the other end with some water, and roll everything up like a carpet, pressing the wet end into the dry part a bit to get it to stick well. Use liberal finger dips of water to get the nori to stick well.
- To make the sauce, simply whisk the two sauce ingredients together in a bowl and serve as a dipping sauce with the sushi rolls.