Low Carb Taco Boats Recipe
Low Carb Taco Boats packed with all your favorite flavors for a easy dinner
Servings: 8 servings
Calories: 136kcal
Ingredients
- 1/4 cup light-flavored oil
- 1 lb. ground turkey
- 1 tsp. ground cumin
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/4 cup fresh, chopped ciilantro + extra for garnish (optional)
- 1/2 batch low carb guacamole recipe (link above - approx. 1/2 cup)
- 1 (16 oz.) bag mini peppers, washed, cut in half and de-seeded
Instructions
- In a large skillet, warm the oil and add the ground turkey.
- When the meat begins to brown, stir in the cumin, garlic powder and onion powder.
- Once the meat is completely cooked, quickly stir in the cilantro (if using) and allow to cool for about 10 minutes.
- Stir in the guacamole to form the filling for your peppers.
- Using a small spoon, fill the peppers and sprinkle the tops with a bit of extra, fresh, chopped cilantro.
Nutrition
Calories: 136kcal | Carbohydrates: 2g | Protein: 13g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 31mg | Sodium: 31mg | Potassium: 205mg | Fiber: 0g | Sugar: 0g