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Low Carb Salmon Buddha Bowl Recipe
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Low Carb Teriyaki Sauce Recipe

This delicious sauce is even better made at home without the added sugars that drive up the carb count.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Chinese, Japanese
Servings: 3 servings
Calories: 32kcal
Author: Bailey

Ingredients

  • 1/2 cup tamari sauce
  • 1/4 cup water
  • 1/2 tsp. powdered ginger
  • 2 tsp. white wine vinegar
  • 1 tsp. garlic powder
  • 2 tbsp. low carb granular sweetener (I used xylitol)
US Customary - Metric

Instructions

  • Place all ingredients into a food-safe bottle with a lid and shake to combine.
  • Allow to sit in the fridge for 1 hour before using to let the sweetener fully dissolve into the sauce.
  • Use as a marinade for chicken, fish, beef or pork.
  • Use about 1/4 cup per 1 1/2 lb. meat.
  • Shake well before each use.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25cup | Calories: 32kcal | Carbohydrates: 4g | Protein: 4g | Sodium: 2162mg | Potassium: 101mg