Pumpkin Cheese Ball
Pumpkin Cheese Ball is the per dip-worthy take along for your next get together. 'Tis the season for an awesome pumpkin-shaped zesty appetizer that your guests won't be able to stop eating.
Servings: 4 cups
Calories: 167kcal
Ingredients
- 2 (8 oz) cream cheese , softened
- 1 teaspoon vinegar
- 1/2 cup mozzarella , shredded
- 1/2 cup colby cheese , shredded
- 1/2 bell pepper , chopped (optional)
- 1 jalapeno pepper , deseeded and diced ( reserve the top for the stem)
- 1 Tablespoon onion powder
- 1 Tablespoon dried chives
- 1 teaspoon dill
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt
- 4 slices bacon , chopped and drained
- 2 cups colby cheese
Instructions
- In a large bowl mix together all ingredients except the 2 cups of Colby.
- Put down a piece of plastic wrap on a flat surface and spoon cheese ball mixture onto plastic wrap. Grab all four corners of plastic wrap and roll into a ball.
- Place into the refrigerator for 15 minutes.
- Place Colby cheese into large bowl. Remove plastic wrap from cheese ball and roll into the cheese, ensuring the cheese sticks.
- Place on serving tray and top with leftover jalapeno stem.
- Serve with low carb veggies and cheese chips!
Video
Nutrition
Serving: 0.25cup | Calories: 167kcal | Carbohydrates: 2g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 302mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g