Rich and creamy sugar-free eggnog recipe that has the most perfect traditional eggnog flavor made low carb for this holiday season.
Servings: 8 glasses
Calories: 245kcal
Ingredients
- 3 egg yolks
- 3/4 cup erythritol or xylitol
- 1 cup heavy cream
- 14.5 ounces canned full-fat coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- dash of cinnamon
- 1/2 cup water (optional: see notes)
Instructions
- Whisk egg yolks and sugar together until light in color and fluffy.
- In a small pot or saucepan, heat the heavy cream and coconut milk. Do not boil, simply hot enough to get warm and steam but NOT boil.
- Pour the heated milk slowly into the bowl of egg yolks and sugar. Whisk continuously while pouring so as not to turn your eggnog into scramble.
- Add and stir in the vanilla, nutmeg, cinnamon. Chill in the refrigerator until you are ready to serve or serve immediately as a hot beverage. ** (SEE NOTES)
- If serving spiked add alcohol right before serving.
Notes
** Add the water if you would like it to be a thinner consistency. We like ours rather thick but if you'd like to thin it out you can add as much water (up to 1/2 cup) as you'd like.
Nutrition
Serving: 1glass | Calories: 245kcal | Carbohydrates: 22g | Protein: 3g | Fat: 25g | Saturated Fat: 18g | Cholesterol: 114mg | Sodium: 23mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Sugar Alcohol: 18g