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Image of Blue Cheese Low Carb Wedge Salad on a white plate with tomato slices around the edge.
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4 from 3 votes

Blue Cheese Lettuce Wedge Salad

Blue Cheese Lettuce Wedge Salad made in under 10 minutes that everyone will love. Can't go wrong with crisp iceberg lettuce in a creamy blue cheese dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Low Carb
Keyword: Lettuce Wedge Salad
Servings: 4
Calories: 146kcal
Author: Bailey

Ingredients

  • 1 large head iceberg lettuce , washed and cut into 4 wedges
  • 1/3 cup bacon , cooked and chopped
  • 10 small grape tomatoes , sliced in half
  • 1/3 cup blue cheese crumbles
  • 2 green onions , chopped
  • 1 cup blue cheese dressing

Instructions

  • Place lettuce wedges onto plate. Spoon dressing over wedges, top with bacon, blue cheese crumbles, green onion and tomatoes. Serve immediately.

Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition

Serving: 1wedge salad | Calories: 146kcal | Carbohydrates: 9g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 769mg | Potassium: 412mg | Fiber: 2g | Sugar: 6g