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Overhead shot of two slices of keto chicken crust pizza with green pepper on top on two white plates, with a partial image on another slice on a baking sheet.
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4.20 from 15 votes

Chicken Crust Pizza

Keto Chicken Crust Pizza is the unexpectedly delicious low-carb pizza solution you've been searching for. This keto recipe is flavorful perfection to get your pizza fix without loading up on carbs.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: chicken crust pizza
Servings: 8 slices
Calories: 150kcal
Author: Bailey

Ingredients

  • 1 pound ground chicken (ground turkey works also)
  • 1/2 cup mozzarella
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 4 Tablespoons marinara sauce
  • 1 cup mozzarella ( for cheese pizza)
  • all your favorite pizza toppings

Instructions

  • Preheat oven to 400 degrees F
  • Add chicken, 1/2 cup mozzarella, Italian seasoning and salt to a large bowl. Using your hands, mix together until well combined.
  • Drop your dough onto a piece of parchment paper. Top with a second sheet of parchment paper and roll out your dough until it's 1/2 inch thick all the way around.
  • Top with marinara sauce, remaining mozzarella and your favorite toppings.
  • Bake for 25-35 minutes, or until golden brown and cheese is melted.
  • Remove from oven and allow to cool for 3-5 minutes before slicing. Enjoy!

Video

Nutrition

Serving: 1slice | Calories: 150kcal | Carbohydrates: 1g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 65mg | Sodium: 330mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g