Chocolate Peanut Butter Fat Bombs

Image of Keto Peanut Butter Chocolate Bombs in a bowl with center one missing a bite with parchment paper with chocolate chips on top.

3.86 from 7 votes

Keto Chocolate Peanut Butter Fat Bombs. Get ready to take your two favorite ingredients and combine them into a satisfying chocolate treat! One of my favorite ways to enjoy chocolate these days.

Prep Time10

Total Time10

Course: Snack

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Chocolate Peanut Butter Fat Bombs

Servings: fat bombs

Calories: 122kcal

Author: Bailey

Ingredients

1/4 cup butter
1/3 cup peanut butter
1/3 cup powdered erythritol
1/3 cup cocoa powder
1/8 teaspoon salt
3-4 dashes water, if needed

Instructions

In a bowl mix together butter and peanut butter. Add in powdered sweetener, cocoa powder, and salt. Mixture should be soft but hold together pressed into a ball. If it is a bit crumbly simply add a couple dashes of water until it combines.
Roll 1 Tablespoon of dough into a ball. Makes around 8-10 balls. Pop in the refrigerator for 30 minutes to harden. Best if stored in an airtight container in the refrigerator up to 7 days.

Notes

Please note that there are 64 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. If you split the recipe into 8 fat bombs per the recipe then that would be 9.14g of sugar alcohol per serving.

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.Â

Nutrition