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Low Carb Egg Roll in a Bowl with shredded carrots, beef, onion, and cabbage.
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3.84 from 6 votes

Egg Roll in Bowl Recipe

Low Carb Egg Roll in Bowl (Aka Crack Slaw) is such a family favorite of ours we make it on a weekly basis right now. Sometimes we switch the meat up with sausage. Every single time it is a family hit!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: low carb crack slaw, low carb egg roll in a bowl
Servings: 8 serving
Calories: 225kcal
Author: Bailey

Ingredients

  • 1 teaspoon oil
  • 1 pound ground beef or ground sausage
  • 1 large white onion chopped
  • 1 Tablespoon garlic powder
  • 1 Tablespoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 9 cups shredded cabbage
  • 1 cup shredded carrots
  • 2-3 drops liquid stevia (optional)
  • 1/4 cup coconut aminos

Instructions

  • Add oil to large skillet on medium-high heat. Add ground beef, cook until brown and drain grease, if any.
  • Add chopped onion, cook until onions become translucent. Stir in garlic powder, ground ginger, crushed red pepper, black pepper and salt.
  • Add shredded cabbage, carrots, liquid stevia (optional), coconut aminos. 
  • Cook for another 12-15 minutes over medium heat, or until veggies are tender.
  • Serve plain or onto a bed of cauli-rice.

Video

Nutrition

Serving: 1serving | Calories: 225kcal | Carbohydrates: 9.6g | Protein: 11.2g | Fat: 15.9g | Saturated Fat: 6.2g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 48.2mg | Sodium: 237mg | Potassium: 448mg | Fiber: 3g | Sugar: 4.5g