• Preheat oven to 375 degrees F
• In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds.
• Stir until slightly combined and place back into the microwave for another 60 seconds, or until cheese is warm and melted.
• Add egg and large pinch of salt. Stir dough together until it forms a ball and egg is mixed in. Allow dough to sit for 15 minutes. Use for whatever you have in mind! Pizza, Bagels, Cinnamon Rolls etc.

For Barbecue Chicken Pizza

• Prepare your counter top by placing plastic wrap onto counter to roll dough out onto. Dump dough onto prepared counter. Place a sheet of plastic wrap over top of dough and roll out into a circle.
• Remove top plastic wrap and replace with paper/baking parchment. Place onto your pizza pan baking parchment piece being on the bottom and then remove the remaining plastic wrap.
• Poke holes with a knife into the crust and bake for 10-12 minutes.
• Flip pizza crust face down onto pizza pan and gently removing the parchment paper. (This is the best system we've created to avoid the dough sticking) Bake for additional 2-3 minutes.
• Top with barbecue sauce, onion, bacon, chicken and white cheddar cheese.
• Bake for 10 minutes until cheese is melted and onions are tender.