Keto Chocolate Fudge Recipe

Image of Keto Chocolate Fudge on a white plate on a dark grey tea towel with powder sugar sprinkled over top.

5 from 2 votes

Keto Fudge is a great addition to the sweet snacks rotation for these upcoming holidays. This easy chocolate Fudge will have you saying "oh, fudge" in a good way with this foolproof fudge recipe.

Prep Time30

Cook Time10

Total Time40

Course: Dessert

Cuisine: Keto, Low Carb, sugar-free

Keyword: keto fudge, low carb fudge, sugar free fudge

Servings: fudge pieces

Calories: 143kcal

Author: Bailey

Ingredients

1 1/2 cups heavy whipping cream
4 Tablespoons butter
1 teaspoon vanilla extract
2 Tablespoons monkfruit sweetener
2 teaspoons xanthan gum
3 cups low carb chocolate chips

US Customary - Metric

Instructions

Pour heavy whipping cream into small pot and bring to boil over medium heat. Once boiling, reduce to simmer for approximately 30 minutes. Whisk or stir frequently to prevent skin from forming.
Add room temperature butter, vanilla, and sugar to simmering cream and whisk until well incorporated.
Add xanthan gum and stir thoroughly so there are no clumps.
Remove from heat and immediately add chocolate chips, whisking until fully combined. If not smooth after a few minutes of whisking, return to low heat and continue to whisk until smooth.
Pour immediately into a greased or parchment lined 8x8 or 6x9 pan/casserole dish.
Chill uncovered in refrigerator at least 4 hours, overnight if possible.
Cut and serve or package between sheets of parchment paper for gifting.

Video

Notes

Notes: for a "snowy" look, dust with powered erythritol. The longer they sit in the fridge the more solid/fudge like they become

Nutrition