Keto Cinnamon Rolls

5 from 2 votes

Keto Cinnamon Rolls quickly coming together using our favorite fathead dough as the base. These are Soft, Chewy and have officially become the holy grail of keto treats with no yeast required!Keto Cinnamon Rolls quickly coming together using our favorite fathead dough as the base. These are Soft, Chewy and have officially become the holy grail of keto treats with no yeast required!

Prep Time25

Cook Time20

Total Time45

Course: Breakfast

Cuisine: Keto, Low Carb, sugar-free

Keyword: keto cinnamon rolls

Servings: cinnamon rolls

Calories: 327kcal

Author: Bailey

Ingredients

Fathead Cinnamon Roll Dough

2 cups blanched almond flour
1 1/2 cups shredded mozzarella cheese
2 ounces cream cheese
1 large egg
1/2 teaspoon vanilla extract
1 pinch of salt
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda

Filling

1/4 cup monkfruit sweetener
1/2 Tablespoon cinnamon
4 Tablespoons butter , melted

Cinnamon Roll Icing

1/4 cup powdered erythritol
1/4 teaspoon vanilla extract
1 Tablespoon heavy whipping cream
2 Tablespoons cream cheese

US Customary - Metric

Instructions

Making the Dough

Microwave cheeses and almond flour together for one minute on high. Stir. Microwave again for another 60seconds. Stir. Add the rest of the dough ingredients and stir well.
Roll out dough in between parchment paper or clear wrap to about 1/4" thick into a rectangle.
Tip: trim as you roll and patch, then keep rolling to get your desired rectangle.
Move to baking sheet and refrigerate for 10-15 minutes

Cinnamon Roll Filing

Combine filling ingredients into a bowl and brush onto dough leaving a one inch gap along the edge. Roll dough tightly on the long edge and cut off any uneven dough.
Cut into 8 even sections and set in a tight greased pan or muffin tin. Bake in oven at 400 uncovered for 15 minutes.

Icing

Whisk together ingredients for icing and drizzle over rolls after they come out of the oven and enjoy warm!

Video

Nutrition