Keto Garlic Bread

Image of Keto Low Carb Garlic Bread on a wood cutting board with a small white bowl of red dipping sauce.

5 from 3 votes

Easy Keto Garlic Bread made in under 30 minutes with just 4 ingredients for the garlic bread base. This Low Carb Garlic bread is a fabulous alternative to traditional garlic bread and without spiking your sugar levels at just 1 Net Carb per serving!

Prep Time10

Cook Time40

Total Time50

Course: Appetizer, Side Dish

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Keto Garlic Bread, Low Carb Garlic Bread

Servings: slices

Calories: 137kcal

Author: Bailey

Ingredients

4 ounces parmesan cheese , shredded (apprx 1 cup)
2 ounces white cheddar cheese , shredded (apprx 1/2 cup)
4 ounces cream cheese , softened
2 eggs
1 Tablespoon Italian seasoning

For Garlic Bread Topping

2 Tablespoons butter , softened
1 Tablespoon garlic powder
1 Tablespoon dried parsley
2 ounces parmesan cheese , shredded (apprx 1/2 cup)

Instructions

Preheat oven to 350 F. Prepare baking sheet with parchment paper (Anything around 9x13 will work)
In a medium bowl add cheeses, cream cheese, eggs and Italian seasoning. Stir until fully combined and it forms into a cheese-like mixture. Spoon mixture onto parchment paper and smooth out to edges of pan with a spatula. Bake for 20-25 minutes.
It might get an air pocket like normal breads do, just pop it with a knife and let it settle. Prepare another baking sheet, oil bottom with olive oil or butter. Flip crust onto 2nd prepared baking sheet.
In a small bowl mix together garlic powder, parsley and butter. Spread onto crust. Sprinkle with 2 ounces of parmesan cheese and bake another 10 minutes, or until cheese is melted and bubbling
Dip into marinara sauce and enjoy!

Video

Nutrition