Keto Graham Crackers

3.40 from 10 votes

Keto Graham Crackers are snack-able, S'more-able and absolutely fabulous. If you've been missing this signature childhood favorite in your diet, you're gonna LOVE these crackers. Snack away my friends!

Prep Time1 30

Cook Time25

Total Time1 55

Course: Snacks

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Keto Graham Crackers, Low Carb Graham Crackers

Servings: graham crackers

Calories: 84kcal

Author: Bailey

Ingredients

1 1/2 cups almond flour
1/2 cup coconut flour
2 Tablespoons Sukrin Gold ( or another brown sugar alternative)
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
3 Tablespoons butter , melted
3-4 Tablespoons water , as need to bring the dough together.

Instructions

In a large bowl, whisk together almond flour, coconut flour, sukrin gold, cinnamon and baking powder.
Create a well in the center of the dry ingredients and pour in the butter. Stir to combine.
Add in 1 tablespoon of water at a time until you get a consistency of a dough and it packs together. You don't want it too wet.
Place in plastic wrap and store in the refrigerator for about an hour.
Preheat oven to 350 degrees F.
Roll the dough out onto a flat surface on parchment paper. Use a second sheet of parchment paper on top if your dough is a little sticky. Roll the dough out until it's about 1/16", the thinner the dough, the crispier the cracker!
Use a skewer or fork to poke holes to create the graham cracker look. Bake for 20-25 minutes and a slight golden brown color.

Video

Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.Â

Nutrition