Keto Low Carb Chicken Enchilada Casserole

Image of Low Carb Chicken Enchilada Casserole sliced in the casserole dish with a single slice removed.

4.50 from 4 votes

Keto Low Carb Chicken Enchilada Casserole made with a few ingredients for a quick and comforting dinner for the family. It is cheesy, creamy and packed full of flavor. Can't go wrong with this one.

Prep Time10

Cook Time35

Total Time45

Course: Dinner

Cuisine: Keto, Low Carb

Keyword: Low Carb Chicken Enchilada

Servings: squares

Calories: 290kcal

Author: Bailey

Ingredients

4 cups cauliflower 'rice' , cooked and squeezed dry with cheesecloth.
1 1/2 cup shredded chicken , cooked
1 cup cream cheese
2 cups low carb enchilada sauce
1 cup white onion , finely chopped
1 whole green pepper , finely chopped
1 whole red pepper , finely chopped
1 cup cheddar cheese

Instructions

Preheat oven to 350 degrees F
In a large mixing bowl combine dry and squeezed of all moisture cauliflower rice, shredded cooked chicken, cream cheese, 1 cup enchilada sauce, onion, green pepper, and red pepper.
Pour mixture into a 8x8 casserole dish. Top with remaining enchilada sauce and cheddar cheese. Cover with aluminum foil.
Bake for 28-30 minutes or until mixture is bubbling and veggies are tender. Remove aluminum foil and cook additional 5-8 minutes.
Garnish with cilantro, if desired.

Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition