Keto Low Carb Egg Drop Soup

Image of Low Carb Egg Drop Soup in a white bowl being held.

3.82 from 16 votes

Keto and Low Carb egg drop soup recipe is so easy to make at home. You are going to be amazed in how easy this is to make with just 8 ingredients. Such a filling and satisfying soup.

Prep Time10

Cook Time10

Total Time20

Course: Main Course, Soup

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Keto Egg Drop Soup, Low Carb Egg Drop Soup

Servings: servings

Calories: 44kcal

Author: Bailey

Ingredients

4 1/4 cups chicken stock
1/2 cup chopped green onion
2 Tablespoons coconut aminos
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
2 whole eggs
1 egg yolk
2 teaspoons xanthan gum (OPTIONAL) coconut flour or arrowroot flour works as well)

Instructions

In a large stock pan heat 4 cups of broth, green onion, coconut aminos, salt, pepper and ginger to a rolling boil.
In a small bowl whisk together eggs, egg yolk together. Slowly pour egg into boiling broth and continually whisk to create the egg strands.
In a small bowl whisk together 1/4 cup remaining stock and 2 Tablespoons arrowroot powder. Slowly whisk in slurry mix into soup. Cooking for another 2-3 minutes until soup thickens. Serve immediately.

Video

Nutrition