Keto Pound Cake

4.80 from 10 votes

Keto Pound Cake is quick, simple and low-carb amazingness. The classic cake is so easy to make and versatile, you can make this a happy treat for everyone in your family - even those who aren't on a low-carb diet.

Prep Time10

Cook Time55

Total Time1 5

Course: Dessert

Cuisine: Keto, Low Carb

Keyword: Keto Pound Cake

Servings: slices

Calories: 175kcal

Author: Bailey

Ingredients

1 cup almond flour
1 Tablespoon coconut flour
1 teaspoon baking powder
1/4 cup butter
1/4 cup cream cheese
1 cup monkfruit sweetener
1 teaspoon vanilla extract
1/2 cup sour cream
4 eggs

Instructions

Preheat oven to 350 degrees F
Prepare 9 inch flat bottom tube pan by greasing with butter AND lining with parchment paper. (You can use a loaf pan if a tube pan isn't on hand)
In a large bowl whisk together almond flour, coconut flour and baking powder.
In a separate bowl, add butter and cream cheese. Microwave on high for 30 seconds, stir and microwave for another additional 30 seconds if needed until butter and cream cheese melted together. Stir in sweetener, vanilla extract and sour cream. Mix until well combined.
Pour butter cream cheese mixture into dry mixture. Stir until well combined. Add eggs to batter one at a time until well combined.
Pour batter into prepared pan. Bake for 55 minutes, or until toothpick comes out clean.
Allow cake to fully cool in bundt pan, we've found it's better to let it fully cool for hours until it reaches room temperature (like a cheesecake)
Serve with fresh whipped cream and strawberries

Notes

Please note that there are 192 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. If you split the recipe into 10 slices per the recipe 19.2g of sugar alcohol should be subtracted off the nutrition label per serving.

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.Â

Nutrition