Keto Salmon Roasted Tomatoes and Broccoli Recipe

Image of Sundried Tomato Keto Salmon Dinner in a skillet with tomato and broccoli and orange sauce..

5 from 1 vote

Keto Salmon Recipe that has smoked salmon swimming in a sun-dried tomato cream sauce with tender broccoli. This weeknight dinner is our absolutely favorite in a pinch.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main, Main Course

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Keto Salmon Dinner

Servings: servings

Calories: 539kcal

Author: Bailey

Ingredients

3 Tablespoons butter (or dairy-free alternative)
2 Tablespoon sundried tomatoes oil
1/2 cup sundried tomatoes chopped
3 cloves garlic minced
2 Tablespoons tomato paste
1 cup heavy cream ( or dairy-free alternative like coconut milk)
4 ounces cream cheese
10-12 churns freshly ground black pepper
1/4 teaspoon salt or more to taste
1/4 teaspoon red pepper flakes (optional)
1/4 cup sharp cheddar cheese ,shredded
1/4 cup parmesan ,shredded
200 grams smoked salmon
4 cups steamed broccoli roughly chopped
3 small tomatoes chopped

Instructions

In a large skillet over medium heat, melted butter. Add garlic and sun dried tomatoes, cook for 2 minutes or until garlic becomes fragrant and toasted.
Turn heat down to a medium low. Stir in tomato paste and heavy cream. Keep whisking together until cream begins to thicken. Stir in cream cheese. Turn heat down to low heat.
Add black pepper, salt, red pepper flakes, cheddar and parmesan. Cook for another 3 minutes, or until cheese is melted and sauce is creamy.
Stir in smoked salmon, broccoli and tomatoes. Cook for another 5 minutes or until sauce is and salmon/broccoli is hot.
Eat by itself, spoon over riced cauliflower or low carb noodles.

Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition