Keto Swedish Meatballs are the low-carb dinner your whole family has been waiting for. Flavorful, savory and bite size, not to mention easy to make, this is the ultimate winner winner meatball dinner!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner, Main Course
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: keto swedish meatballs
Servings: 43 meatballs with 1/4 sauce
Calories: 767kcal
Author: Bailey
Ingredients
Keto Meatballs
1poundground beef(or ground turkey works as well)
1egg
3Tablespoonsalmond flour
2teaspoonsonion powder
2teaspoonsgarlic powder
1/4cupparmesan cheese,shredded
Swedish Meatball Sauce
1Tablespoonolive oil
5Tablespoonsbutter
1 1/2cupsbeef broth
1cupheavy cream
1Tablespoondijon mustard
1/4cupcheddar cheese
1/2teaspoonxanthan gum, optional
Salt and Pepper to taste
Instructions
In a large bowl mix together ground beef, egg, almond flour, onion powder, garlic powder and parmesan cheese.
Mix together until well combined. Roll into 12 large meatballs. In a large skillet over medium heat add olive oil. Add the meatballs and continue cooking until brown and cooked trough. Remove meatballs from skillet and set aside.
Add butter and beef broth to skillet. Stir together, add heavy cream and dijon mustard. Bring to a simmer until sauce begins to thicken. (If you'd like it to be super thick then here is where you can add the xanthan gum)
Stir in cheddar cheese and salt and pepper to taste. Garnish with fresh parsley and serve immediately.
Notes
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.Â