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Low Carb Taco Stuffed Keto Peppers with cheese on top on a white plate.
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5 from 2 votes

Keto Taco Stuffed Peppers Recipe

Taco Stuffed Peppers Recipe that perfectly fits into a low carb diet. This easy, 6 ingredient and nutritious dinner on the table under 45 minutes.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Mexican
Keyword: keto taco stuffed peppers, low carb taco stuffed peppers, Taco Stuffed Bell Peppers, taco stuffed pepper, Turkey Taco Stuffed Peppers
Servings: 6
Calories: 277kcal
Author: Bailey

Ingredients

  • 1 Tablespoon oil
  • 4 cloves garlic minced
  • 1 pound ground beef
  • 2 Tablespoons chili powder
  • 1/2 teaspoon sea salt
  • 1 cup salsa
  • 10 mini bell peppers sliced in half and seeded
  • 1 cup full fat cheese
  • sour cream optional
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F (Or 160 degrees C)
  • In a large skillet over medium heat add oil. Add garlic and stir for 2 minutes before adding ground beef.  Brown the ground beef completely. Remove from heat.
  • Stir in chili powder, sea salt and salsa. 
  • Begin with a well greased baking sheet. Stuff each mini bell peppers with taco meat (apprx 1-2 tablespoons each). Sprinkle with cheese.
  • Bake 25-30 minutes or until peppers are tender and cheese is melted.
  • Top with a little full fat sour cream if desired and enjoy!

Nutrition

Calories: 277kcal | Carbohydrates: 6g | Protein: 17g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 437mg | Potassium: 522mg | Fiber: 2g | Sugar: 3g