Low Carb Bacon Crusted Cod Recipe
Servings: 2
Calories:
Ingredients
- 1 large egg
- 3/4 lb. raw cod
- 1 batch Low Carb Bacon Breading, see link above
- 1 medium tomato, chopped
- 10 large leaves fresh basil, chopped
- cold-pressed olive oil, as much as you like
- salt and pepper
Instructions
- Lightly whisk the egg in a bowl with a fork.
- Dip the cod into the egg on both sides.
- Either dip the fish into the breading on a plate, or simply pour the breading over the top and press it lightly on the fish.
- Bake at 350 F. for about 12-15 minutes (time will vary by oven), or until the fish is completely cooked.
- Top with fresh, chopped tomatoes, fresh chopped basil and plenty of fresh, cold-pressed olive oil.
- Use salt and pepper to taste.