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Low Carb Bacon Wrapped Turkey Breast Recipe
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3.50 from 2 votes

Low Carb Bacon Wrapped Turkey Breast Recipe

This is a wonderful and easy "fancy" recipe for 1 or 2 people.
Prep Time20 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 40 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 458kcal
Author: Bailey

Ingredients

  • 6 large slices bacon (no sugar added)
  • 3/4 lb. turkey breast
  • 1/2 tsp. dried, ground rosemary
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried, ground sage

Instructions

  • On a flat work surface, lay the bacon in a row with the slices butting up against each other.
  • Place the turkey breast on top.
  • Sprinkle the seasoning over the turkey breast, being sure to get both sides.
  • Wrap the end pieces of bacon around the turkey breast first, then follow by the middle pieces.
  • Transfer to a parchment lined cookie sheet and cover loosely with foil.
  • Bake at 350 F. for approximately 1 hour. Time may vary by oven and based on thickness of turkey breast. It's done when a meat thermometer reads at least 165 F.
  • Remove foil in the last 10 minutes of cooking to allow the bacon to brown nicely.
  • Remove from oven and let sit for about 5-10 minutes.
  • Slice and serve.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 458kcal | Carbohydrates: 3g | Protein: 45g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 135mg | Sodium: 788mg | Potassium: 542mg | Fiber: 1g