Low Carb Blueberry Scones
Keto Blueberry Scones are the grab and go breakfast food that will keep you happy even when the skies are grey. Happiness in every delicious low-carb bite.
Servings: 8
Calories: 195kcal
Ingredients
- 1.75 Cup almond flour
- 3 tbsp erythritol or alternative sweetener
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 2 tbsp butter melted
- 1/4 cup unsweetened almond milk
- 1 egg
- 1 tsp pure vanilla extract
- 1/2 cup blueberries rinsed and drained
GLAZE
- 1 tbsp coconut oil or water
- 1 tsp erythritol or alternative sweetener
Instructions
Scones
- PREHEAT oven to 350° and line a baking sheet with parchment paper.
- In a medium bowl, mixed together the dry ingredients: almond flour, sweetener, sea salt and baking powder.
- In a separate bowl, mix together the wet ingredients: butter, almond milk, egg and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined, don't over mix.
- Fold in the blueberries.
- Place dough on the baking sheet and form a disc with your hands.
- Using a cookie cutter or very sharp knife, cut into 8 pieces.
- Spread the scones about 1-2" apart and bake for 18-20 minutes, until golden brown.
Glaze
- While the scones are baking mix together the coconut oil and sweetener to create the glaze.
- Remove scones from the oven and drizzle with glaze. Allow to cool and enjoy!
Video
Nutrition
Serving: 1scone | Calories: 195kcal | Carbohydrates: 12g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 116mg | Potassium: 46mg | Fiber: 3g | Sugar: 2g | Sugar Alcohol: 5g