Low Carb Brownies Recipe
If you miss brownies on your low carb eating plan, stop it. You can still enjoy them!
Servings: 18 brownies
Calories: 143kcal
Ingredients
- 1 tbsp. pure vanilla extract
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 2/3 cup oil
- 1 1/2 cup unsweetened cocoa powder
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1 cup erythritol (powdered is better but not necessary)
- 1/2 tsp. pure liquid stevia
- 4 large whole eggs
- 3/4 cup unsweetened almond milk
- 1/2 cup low carb chocolate chips (I used Lily's)
Instructions
- In a large mixing bowl and using a large, plastic spatula, mix together all the ingredients, EXCEPT the chocolate chips, stirring well to combine thoroughly.
- Line a baking pan with parchment paper and pour the batter into the pan (I used a casserole dish).
- Bake at 350 F. for 40 minutes, or until a toothpick pulls out clean.
- Remove from oven and pour the chocolate chips over the top if using so they melt a bit from the heat.
- Allow to cool completely before serving.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories: 143kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 61mg | Potassium: 152mg | Fiber: 3g