Low Carb Cauli-Rice Asparagus Salad With Tarragon Dressing Recipe
Need a good side dish for that chicken, pork of fish you just cooked? This wonderful low carb side dish should do the trick.
Servings: 8 servings (approximately 1/2 cup)
Calories: 82kcal
Ingredients
- 2 cups chopped, fresh asparagus
- 2 cups raw cauli-rice (riced cauliflower)
- 3 medium garlic cloves (minced)
- 2 tbsp. minced yellow onion
- 3 tbsp. apple cider vinegar
- 1/4 cup olive oil (+ 2 tbsp. for cooking)
- 1 tbsp. dried tarragon
- 1/4 tsp. salt (or more to taste)
- 1/4 tsp. ground black pepper
Instructions
- Saute the asparagus and cauli-rice in the extra 2 tbsp. of olive oil until cooked al dente or to your liking. Remove from heat and set aside.
- In a small mixing bowl, combine the vinegar, 1/4 cup oil, tarragon, salt and black pepper. Stir to combine.
- Pour the dressing over the veggies and toss to coat evenly with the dressing.
- Serve as a side dish.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 70mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g