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Low Carb, keto Cheese Chips in a small white bowl.
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4.25 from 4 votes

Low Carb Cheese Chips

Low Carb Cheese Chips made with just ONE ingredient. You guessed it, delicious cheese! Eat by themselves or dipped into your favorite low carb dip. These are also Keto friendly and are a family hit.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: keto cheese chips, low carb cheese chips
Servings: 17 cheese chips
Calories: 46kcal
Author: Bailey

Ingredients

  • 2 cups parmesan cheese shredded
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F
  • Prepare a baking sheet by lining it with parchment paper. 
  • Place 2 Tablespoons of parmesan cheese in a small pile. Place about 1 inch apart and continue this until cheese is used up. 
  • Bake for 7-9 minutes, or until chips are crispy and little bubbles start forming in the cheese chips. Allow to cool about 5 minutes before serving. 
  • I prefer to eat these immediately from baking but they also do well for later. Just store in an airtight container in the refrigerator. Serve with your favorite dip. 

Video

Nutrition

Serving: 1chip | Calories: 46kcal | Carbohydrates: 0.35g | Protein: 4g | Fat: 3g | Saturated Fat: 1.8g | Cholesterol: 8mg | Sodium: 188mg | Potassium: 10mg | Sugar: 0g