Low Carb Chicken Nuggets

Low Carb Buffalo Chicken Nuggets on a white plate with one laying in a small bowl of ranch.

5 from 1 vote

Low Carb Chicken Nuggets coming your way and get ready to start experimenting with your favorite sauces. Dangerously delicious for you and so many options.

Prep Time10

Cook Time12

Total Time22

Course: Appetizer, Main, Main Course

Cuisine: American

Keyword: low carb chicken nuggets

Servings: servings

Calories: 340kcal

Author: Bailey

Ingredients

1 pound skinless chicken breasts cut into 1 inch pieces
1/2 cup almond flour
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon sea salt
1/4 cup red hot sauce
1/4 cup coconut oil

Instructions

Preheat oven to 450 degrees F
In a small bowl whisk together almond flour, garlic powder, onion powder, black pepper, paprika and salt.
In a medium bowl (or ziploc baggy) with chicken pieces, fold in with flour mixture. Gently stir hot sauce and sunflower oil until chicken pieces are completely covered.
Prepare baking sheet with by greasing with some more coconut oil or cooking spray for high heat.
Place buffalo chicken pieces onto prepared baking sheet. Bake 12-15 minutes, or until internal temperature reaches 180 degrees.
Serve immediately.

Video

Nutrition