Low Carb Chocolate Fondue
Low Carb Chocolate Fondue recipe. Need something decadent for a special celebration? This fondue recipe does not disappoint with just 3 Net Carbs per serving!
Servings: 7 servings
Calories: 194kcal
Ingredients
- 6 oz. unsweetened chocolate
- 1 cup coconut milk (canned, full fat)
- 1/2 cup erythritol (or other low carb granular sweetener)
- 1/4 tsp. pure liquid stevia
- 1 oz. brandy (I used Christian Brothers)
Instructions
- Combine all ingredients in a small, 1 quart slow cooker and stir to combine.
- Turn slow cooker the low setting and cover with lid.
- Cook for 1 hour or until the chocolate melts.
- Stir or whisk to combine everything in the pot.
- Turn temp to "Keep Warm" setting and serve from crock with low carb fruits like strawberries, raspberries or blueberries.
- Don't forget the fondue forks!
Notes
Please note that there are 96 grams of sugar alcohol in the entire recipe if cutting into 7 servings and should be accounted for if you calculate the net carbs.
Total of 13.7 grams of sugar alcohol in each serving of chocolate fondue.Â
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 21g | Protein: 3g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 272mg | Fiber: 4g | Sugar: 0g