Low Carb Chocolate Frosting
Low Carb Chocolate Frosting recipe that will become your steady chocolate low carb frosting recipe next time you want some frosting on your brownies or cupcakes!
Servings: 2 cups
Calories: 220kcal
Ingredients
- 1 small ripe avocado
- 1 teaspoon vanilla extract
- 2 cups low carb powdered sweetener
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon optional
Instructions
- Add avocados to medium mixing bowl. Beat avocados smooth with mixer until creamy (30-45 seconds)
- Add vanilla extract, slowly add powdered sugar 1/2 cup at a time incorporating into avocado mixture.
- Slowly add cocoa powder into avocado mixture. Continue by mixing in cinnamon, continue beating mixture together for 1-2 minutes or until frosting reaches desired thickness. If frosting is still a little thin for your liking feel free to add some additional powdered sweetener.
Notes
PLEASE NOTE that there are 288grams of sugar alcohol in the entire recipe and should be accounted for if you calculate the net carbs. We explain this in a little more details in the post but we are calculating 22 Net Carbs for the entire batch of frosting.Â
Nutrition
Serving: 2cup | Calories: 220kcal | Carbohydrates: 310g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 326mg | Fiber: 6g | Sugar: 0g