Low Carb Chocolate Ice Cream Recipe

Image of Keto Chocolate Ice Cream being scooped out of pan.

5 from 1 vote

Looking for a light, summer-time, low carb dessert? This Low Carb Chocolate Ice Cream is the perfect dessert to cool you down this summer!

Prep Time5

Total Time1

Course: Dessert

Cuisine: Dairy-Free, Gluten-Free, Keto, Low Carb

Keyword: Keto Chocolate Ice Cream, Low Carb Chocolate Ice Cream

Servings: servings

Calories: 323kcal

Ingredients

4 large egg yolks (pasteurized eggs are safest)
1/4 cup powdered monkfruit
2 cups unsweetened chocolate almond milk
1/2 cup MCT oil
2 tsp. pure vanilla extract
1 tbsp. unsweetened cocoa powder
10 drops pure liquid stevia
1/8 tsp. sea salt

Instructions

Place all ingredients in a blender and blend for 1 to 2 minutes.
Place the mix in your ice cream maker and process according to the machine's directions.
Scoop and enjoy!

Notes

Please note that there are 48 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. If you split the recipe into 4 servings per the recipe 12g of sugar alcohol per serving.

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.Â

Nutrition