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Low Carb Chocolate Mug Cake with a bite being lifted out by a fork.
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5 from 2 votes

Low Carb Chocolate Mug Cake Recipe

When you need a sweet treat late at night and just want some chocolate cake! This Low Carb Chocolate Mug Cake is EXACTLY what you need.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Servings: 1 serving
Calories: 680kcal

Ingredients

  • 3 tbsp. almond flour
  • 1/4 cup oil
  • 1 large egg
  • 1 tsp. baking powder
  • 1 1/2 tbsp. unsweetened cocoa powder
  • 1/8 tsp. pure liquid stevia
  • 1/2 tsp. pure vanilla extract
  • 2 tbsp. erythritol

Instructions

  • Whisk all ingredients together with a fork inside a large mug.
  • Microwave for 1 1/2 minutes.
  • Top with your favorite low carb topping and enjoy.

Notes

Warning!! As tempting as it is to dive into a nice mug of warm chocolate cake, this cake really retains it's heat. So give this adequate time to cool down. Might be a good idea to stick it in the fridge for a bit before eating.