Low Carb Chocolate Mug Cake Recipe

Low Carb Chocolate Mug Cake with a bite being lifted out by a fork.

5 from 2 votes

When you need a sweet treat late at night and just want some chocolate cake! This Low Carb Chocolate Mug Cake is EXACTLY what you need.

Prep Time5

Cook Time2

Total Time7

Servings: serving

Calories: 680kcal

Ingredients

3 tbsp. almond flour
1/4 cup oil
1 large egg
1 tsp. baking powder
1 1/2 tbsp. unsweetened cocoa powder
1/8 tsp. pure liquid stevia
1/2 tsp. pure vanilla extract
2 tbsp. erythritol

Instructions

Whisk all ingredients together with a fork inside a large mug.
Microwave for 1 1/2 minutes.
Top with your favorite low carb topping and enjoy.

Notes

Warning!! As tempting as it is to dive into a nice mug of warm chocolate cake, this cake really retains it's heat. So give this adequate time to cool down. Might be a good idea to stick it in the fridge for a bit before eating.

Nutrition