Low Carb Coconut Vanilla Ice Cream
Make your own vanilla ice cream at home! It's low carb and it's totally delish!
Servings: 4 servings
Calories: 411kcal
Ingredients
- 4 large egg yolks (pasteurized eggs are safest)
- 1/4 cup erythritol
- 1 (15 oz.) can full-fat coconut milk
- 1/2 cup MCT oil
- 2 tsp. pure vanilla extract
- 1/8 tsp. salt
Instructions
- Add all ingredients to a blender, and blend for about 20 seconds, or until everything is well combined.
- Transfer the mix to your ice cream maker and proceed with the machine's directions.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 0.25the recipe | Calories: 411kcal | Carbohydrates: 5g | Protein: 2g | Fat: 48g | Saturated Fat: 25g | Cholesterol: 184mg | Sodium: 68mg | Potassium: 18mg | Fiber: 3g