Low Carb Cornbread Muffins Recipe
Keto Cornbread Muffins without the cornmeal. This sweet and delicious low carb muffin will certainly be perfect with your next batch of chili.
Servings: 7 muffins
Calories: 186kcal
Ingredients
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1 tsp. baking powder
- 1/3 tsp. sea salt
- 1/4 cup coconut oil, melted
- 1/4 tsp. pure liquid stevia
- 1/4 cup unsweetened almond milk
- 3 large whole eggs
Instructions
- Preheat oven to 350 F.
- In a medium mixing bowl, whisk together the dry ingredients.
- In another medium mixing bowl, whisk together the wet ingredients. The oil may clump some from cooling down, but that's okay.
- Combine the two mixtures and whisk thoroughly.
- Pour into muffin tins and bake for 25-30 minutes.
Video
Notes
This recipe adapted from Jays Baking Me Crazy
Nutrition
Serving: 1muffin | Calories: 186kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 52mg | Potassium: 101mg | Fiber: 3g | Sugar: 1g