Go Back
–+ servings
low carb cranberry sauce
Print Recipe
5 from 1 vote

Low Carb Cranberry Sauce Recipe

This delicious cranberry sauce is perfect for the holiday season! Low Carb Cranberry Sauce recipe to make during the holidays. This cranberry sauce is super tasty and will have your guests none the wiser that it is low carb!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Condiments
Cuisine: American, Keto, Low Carb
Keyword: Low Carb Cranberry Sauce
Servings: 16 servings (4 cup yield, approximate - 1/4 cup serving size))
Calories: 20kcal
Author: Bailey

Ingredients

  • 2 (12 oz.) bags fresh cranberries
  • 1 cup water
  • 3/4 cup erythritol
  • 1 tsp. stevia
  • 1 tbsp. lemon zest
  • 1 tbsp. lemon juice
  • 1 tsp. ground cinnamon OR 1 cinnamon stick to be removed after cooking
US Customary - Metric

Instructions

  • Place all ingredients in a medium pot and bring to a boil.
  • Reduce heat and simmer low for about 15-20 minutes. Once the berries start popping and the sauce begins to thicken it's ready to remove from the heat.
    Cranberry sauce reduced by half

Notes

Please note that there are 144 grams of sugar alcohol in the entire recipe and should be accounted for if you calculate the net carbs.
Total of 9 grams of sugar alcohol in 1/4 cup of cranberry sauce.
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition

Serving: 0.25cup | Calories: 20kcal | Carbohydrates: 15g | Sodium: 1mg | Potassium: 36mg | Fiber: 2g | Sugar: 1g | Sugar Alcohol: 9g