Low Carb Curried Cauliflower Chowder
Servings: 6 servings
Calories:
Ingredients
- 2 (13.5 oz.) cans full fat coconut milk
- 1 (12 oz.) package frozen riced cauliflower
- 1 small zuccini, cleaned and chopped
- 1/4 small yellow onion, chopped
- 2 tbsp. curry powder
- 1 tsp. garam masala
- 1 tsp. ground turmeric
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground cumin
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1 medium bay leaf
Instructions
- In a medium to large soup pot, combine all the ingredients and bring to a boil.
- Reduce heat and simmer for about 10-15 minutes to allow the spices to meld and infuse the dish.
- Allow to cool to luke warm before eating.