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Image of Keto Enchilada Sauce in a glass jar.
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4.43 from 7 votes

Low Carb Enchilada Sauce

Low Carb Enchilada Sauce made with simple ingredients and spices to make a delicious and authentic keto enchilada sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Sauce
Cuisine: Keto, Low Carb, Mexican
Keyword: Low Carb enchilada sauce
Servings: 48 servings (2 tbsp. serving size)
Calories: 53kcal
Author: Bailey

Ingredients

  • 4 cups water
  • 1 cup olive oil
  • 1/2 cup arrowroot powder
  • 6 oz. can tomato paste (no sugar added)
  • 1/2 cup chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
US Customary - Metric

Instructions

  • Place all ingredients in a medium to large pot and turn heat to high.
  • Whisk until smooth. Heat until the edges just start to simmer. The sauce should be nicely thickened.
  • Cool and place in refrigerator until ready to use.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 2tbsp. | Calories: 53kcal | Carbohydrates: 3g | Protein: 0g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 29mg | Potassium: 37mg | Fiber: 1g | Sugar: 0g