Low Carb Fried Flatbread Recipe
Servings: 15 flatbreads
Calories:
Ingredients
- 2 cups Low Carb Baking Mix (link above)
- 1/2 tsp. salt
- 1 tbsp. coconut oil
- 1 tbsp. hot water or more as needed for consistency
- 2 large whole eggs
- extra almon flour for flouring work surface (parchment)
- extra oil for frying
Instructions
- In a large mixing bowl, combine all the ingredients, first stirring with a wooden spoon (so you don't burn your hands on the hot water), and then kneading to combine thoroughly.
- Separate the dough into 15 equally-sized balls (slightly larger than a golf ball).
- Lay down a piece of parchment, and sprinkle with a bit of almond flour.
- Place a dough ball down with a second piece of parchment over it and flatten the ball with your hand.
- Using a rolling pin, gently flatten the dough further by working it gently into a flattened circle.
- Fry in oil for approximately 2-3 minutes per side, or until they look golden brown.