Low Carb Garlic & Herb Cauliflower Rice Recipe
Servings: 2 cups
Calories:
Ingredients
- 3 tbsp. oil
- 3 medium cloves garlic, minced
- 2 cups riced cauliflower
- 2 tbsp. fresh, chopped thyme (hard stems removed)
- 2 tbsp. fresh, flat leaf parsley (Italian parsley)
- salt to taste
Instructions
- Warm the oil in a large skillet and saute the garlic for about 1 minute over medium heat.
- Turn the heat up to high and quickly add the cauliflower, stirring well to mix in the garlic.
- Cook for approximately 3-5 minutes (until it's cooked to your liking).
- Turn off the heat and quickly stir in the fresh herbs.
- Season with salt to taste and serve. (A little salt goes a long way with this one)