Low Carb Garlic Rosemary Biscuit Rolls Recipe
Servings: 6 servings
Calories:
Ingredients
- 1 cup Low Carb Baking Mix (link in post text above)
- 3 large whole eggs
- 1/2 cup oil
- 1/2 tsp. ground, dried rosemary (I grind it myself)
- 1 tsp. garlic powder
- 1 tsp. baking powder
- 1/2 tsp. salt
Instructions
- Preheat oven to 350 F.
- Combine all the ingredients in a medium mixing bowl by simply stirring with a wooden spoon.
- Divide the dough into 6 equal parts.
- Roll the sections of dough into balls, and place on a parchment-lined cookie sheet.
- Bake for approximately 30 minutes (time will vary by oven). They are done when you stick a knife in the middle and it pulls out clean.
- Cool and serve.
- Store extra rolls in an air-tight container, in the refrigerator.