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Low Carb Jalepeno Pepper Chicken Skillet Recipe
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Low Carb Jalepeno Pepper Chicken Skillet Recipe

A delicious chicken dinner for spicy food lovers!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Mexican
Servings: 2 servings
Calories: 561kcal
Author: Bailey

Ingredients

  • 1 lb. chicken breasts
  • 1/4 cup oil
  • 1 cups green bell peppers (chopped)
  • 1/4 cup yellow onion (chopped)
  • 1/2 medium jalapeno pepper
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • cilantro (fresh, chopped - optional)
  • avocado (chopped - optional)
US Customary - Metric

Instructions

  • There are two options for cooking the chicken. Either cook it ahead of time in and Instant Pot or slow cooker and shred it like I did, or cut it into chunks and cook it in the skillet with the oil almost completely before adding any other ingredients.
  • Once the cooked chicken is in the skillet, add all other ingredients and cook until the veggies are done.
  • Garnish with fresh cilantro and even some avocado if you like.
  • Serve.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 561kcal | Carbohydrates: 11g | Protein: 50g | Fat: 34g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 278mg | Potassium: 1206mg | Fiber: 2g | Sugar: 3g