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Overhead shot of Low Carb Keto shrimp Jambalaya with sausage slices in a white bowl over rice.
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5 from 1 vote

Low Carb Jambalaya Recipe

Low Carb Jambalaya recipe made in under 25 minutes for a quick and low carb dinner. This delicious Keto Jambalaya is a lovely combination of shrimp, spicy sausage and peppers.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: low carb jambalaya
Servings: 4 servings
Calories: 399kcal
Author: Bailey

Ingredients

  • 1/2 cup yellow onion chopped
  • 1/2 cup celery chopped
  • 1/2 cup bell pepper chopped
  • 1/4 cup oil
  • 1 lb. cooked shrimp
  • 2 large sausages sliced
  • 1 tbsp. tomato paste no sugar added
  • 1 tbsp. garlic powder
  • 1/2 tsp. paprika
  • 1/8 tsp. cayenne pepper
  • 1 (12 oz.) package frozen, riced cauliflower, cooked (I microwaved it without water)

Instructions

  • In a large skillet, saute the onion, celery and bell pepper in the oil for about 2 minutes.
  • Add the shrimp and sausages.
  • Stir in the tomato paste, garlic powder, paprika, and cayenne pepper, stirring until everything is cooked through and mixed well.
  • Serve over cooked, riced cauliflower.

Notes

Nutritional information is provided as a courtesy. (Data may not be totally accurate)

Nutrition

Serving: 1serving | Calories: 399kcal | Carbohydrates: 10g | Protein: 31g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 200mg | Sodium: 555mg | Potassium: 243mg | Fiber: 3g | Sugar: 4g