Low Carb Jicama Churros Recipe
Servings: 2 servings
Calories:
Ingredients
- 9.5 oz. sliced (fry-cut) jicama
- 1/4 cup erythritol
- 2 tsp. ground cinnamon
- 1/4 cup oil
Instructions
- In a food-safe plastic bag (about 1 gallon size), combine all the ingredients and shake to coat the fries.
- Pour out onto a cookie sheet.
- Bake at 400 for approximately 15-20 minutes, or until they have a nice, golden brown color.
- Remove from oven, cool and serve.